2019
Gravura Magnum
Bordeaux-style Blend
Every wine is a story waiting to be told; our philosophy is to gently guide it to its best expression. Gravura is dedicated to the artisan aspect of winemaking. This blend is inspired by the wines of the Graves region in Bordeaux, emphasizing balance, complexity, and above all, deliciousness.
Winemaker's Tasting Notes
Tasting Notes
"Beautifully balanced old and new world aromas of blueberry compote, black cherry, black currants, vanilla bean, crushed violet, and Bordeaux-like notes of graphite, cigar box, Ethiopian espresso, and flood minerals. The vintage really comes through on the palate, with impeccable balance, lively lifting acidity, and a seamless focus of blue and black fruits, floral and herbal complexity, along with a gravelly minerality that recalls the great wines of Bordeaux. The finish lingers with a mix of dark fruits, flowers, and ground espresso. This is a beautiful and interesting wine that is tasting great now, but will no doubt age for 12-15 years easily." - Chris Peterson, Winemaker
Winemaker's Tasting Notes
Tasting Notes
"Beautifully balanced old and new world aromas of blueberry compote, black cherry, black currants, vanilla bean, crushed violet, and Bordeaux-like notes of graphite, cigar box, Ethiopian espresso, and flood minerals. The vintage really comes through on the palate, with impeccable balance, lively lifting acidity, and a seamless focus of blue and black fruits, floral and herbal complexity, along with a gravelly minerality that recalls the great wines of Bordeaux. The finish lingers with a mix of dark fruits, flowers, and ground espresso. This is a beautiful and interesting wine that is tasting great now, but will no doubt age for 12-15 years easily." - Chris Peterson, Winemaker
Wine Details
Wine Specs
Vintage
2019
Varietal
Bordeaux Style Red Blend
Appellation
Columbia Valley
Harvest Date
AVA: Columbia Valley
Sugar
Blend: 48% Cabernet Sauvignon, 38% Merlot, 12% Cabernet Franc, 2% Petit Verdot
Acid
Winemaking: Native yeast, aged 20 months in 50% new French oak. Bottled unfined and unfiltered.
pH
Cases: 527
Aging
Retail: $100
Fermentation
Release: December 11, 2021
Bottling Date
Vineyards: Cabernet Sauvignon - Dionysus, Bacchus, Red Willow, Weinbau; Merlot - Red Willow, Boushey; Cabernet Franc - Bacchus
Alcohol %
14.5
Awards & Accolades
Awards
93 points, International Wine Report
"This blend of 48% Cabernet Sauvignon, 38% Merlot, 12% Cabernet Franc and 2% Petit Verdot is aged in 50% new French oak for 20 months. Aromas of fresh boysenberry fruit leather, wild blueberry, milk chocolate shavings, graphite and toasted spice pop on the nose, while flavors of sour cherry, bitter herbs and oak take front and center. Medium plus acidity, medium tannins and a medium to full body finish the beautiful Bordeaux blend styled wine. Drink 2021-2028." - Jeremy Young, IWR