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2020 Gravura

Bordeaux Blend

Every wine is a story waiting to be told; our philosophy is to gently guide it to its best expression. Gravura is dedicated to the artisan aspect of winemaking. This blend is inspired by the wines of the Graves region in Bordeaux, emphasizing balance, complexity, and above all, deliciousness.

Also available in magnum size (1.5L) here.

Winemaker's Tasting Notes

Tasting Notes

"Features notes of plum, black cherry, red currants, licorice, violet petals, pomegranate, cocoa powder, and pencil shavings. This wine has a firmly knit structure, and beautiful long finish, with dark red fruits, milk chocolate, river stones, toasted vanilla, and a touch of savory herbs. Drink 2024-2036." - Chris Peterson, Winemaker

Winemaker's Tasting Notes

Tasting Notes

"Features notes of plum, black cherry, red currants, licorice, violet petals, pomegranate, cocoa powder, and pencil shavings. This wine has a firmly knit structure, and beautiful long finish, with dark red fruits, milk chocolate, river stones, toasted vanilla, and a touch of savory herbs. Drink 2024-2036." - Chris Peterson, Winemaker

Wine Details

Wine Specs

Vintage

2020

Varietal

Bordeaux Style Red Blend

Appellation

Columbia Valley

Harvest Date

AVA: Columbia Valley

Sugar

Blend: 57% Cabernet Sauvignon, 31% Merlot, 12% Cabernet Franc

Acid

Winemaking: Native yeast fermentation, aged 20 months in 50% new French oak. Bottled unfined and unfiltered.

pH

Cases: 594

Aging

Retail: $40

Fermentation

Release: December 10, 2022

Bottling Date

Vineyards: Cabernet Sauvignon - 20% Bacchus, 20% Dionysus, 17% Weinbau; Merlot - 20% Red Willow, 11% Boushey; Cab Franc - Bacchus

Alcohol %

14.6

Awards & Accolades

Awards

94 points, International Wine Report "Another lovely red wine from Avennia, the 2020 Gravura is comprised of 57% Cabernet Sauvignon, 31% Merlot, and 12% Cabernet Franc and is aged for 20 months in 50% new French oak, that fans of Avennia will adore. Offering classic Bordeaux-styled notes of red and black fruits as well as notes of dusty country road, iron ore, crushed green peppercorn, aged leather, and tobacco, it’s full-bodied on the palate, gifts firm grippy tannins, wonderful balance, and a fruit and pepper finish. Give this 2-3 years of bottle age before opening for the best experience." - Jeremy Young

Vintage Scores

Ratings

2020: 94 - International Wine Report; 93 - Jeb Dunnuck; 93 - Decanter; 92 & Critic's Choice - Northwest Wine Report; 92 - James Suckling 2019: 94 & "Cellar Selection" - Wine Enthusiast; 93 - International Wine Report; 93 - Wine Spectator; 93 - James Suckling 2018: 94 - Jeb Dunnuck 2017: 93+ - Vinous; 93 - Jeb Dunnuck; 92 & “Cellar Selection” - Wine Enthusiast 2016: 94 - Jeb Dunnuck; 92 - Vinous; 92 & Editors' Choice & Top 100 Wines of 2019 - Wine Enthusiast 2015: 93 - Wine Advocate; 92 - Jeb Dunnuck; 93 - James Suckling; 91 & Editors’ Choice - Wine Enthusiast 2014: 92 - Wine Advocate; 91 - Wine Enthusiast 2013: 92 - Wine Advocate; 92 & Editors’ Choice - Wine Enthusiast 2012: 91 - Wine Advocate; 92 - Vinous; 92 & “Cellar Selection” - Wine Enthusiast 2011: 91 - Wine Advocate; 91 - Vinous; 92 & “Cellar Selection” - Wine Enthusiast 2010: 91 - Wine Advocate; 92+ - Vinous; 93 & Editors’ Choice - Wine Enthusiast

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